With its large sun terrace the Fisherman's Restaurant hasa fantastic view on Lake Tegel. Berlin's only pier for river cruise ships is very close by and it is only a five-minute walk to Alt-Tegel, the historic center in the north of Berlin. In this idyllic environment Sören Engelmann and his team receive their guests. Engelmann, who grew up with fresh fish Greifswald, offers here since 2006 a refreshingly modern, youthful fish cuisine. One that unmistakably combines German traditions with the influences of the Mediterranean region. This creates completely new, often surprising and sometimes extremely sophisticated compositions. For example, a tuna carpaccio with roasted potatoe salad and baked plums an almost pink grilled tuna steak with Barolo honey jus or giant lemon prawns roasted in lemon oil with raw sugar and tequila flambé.
Fisherman's Restaurant, Eisenhammerweg 20, D-13507 Berlin Opened daily from 12am–10pm in summertime and till 9pm in winter. www.fishermans-berlin.de
If you are looking for nice Asian Restaurants in Pankow it is still pretty difficult – but this little place close to U- and S-Bahnhof Pankow is for sure a highlight. The cozy Asia lounge offers various teas, juices and Lassis, exotic noodle soups and salads and last not leas one of the bste Sushi plates in town. Owner Hau is always happy to prepare classic and fresh Southeast Asian cuisine for his guests, and offers daily changing creative variations according to the season. He attaches great importance to your individual wishes and you can always tell him which ingredients or what degree of sharpness you want in your food and what not. Don't forget to check out the Yellow Panda with fresh Mango and to reserve a table especially during noon and dinner times.
This Berlin product is something for your balcony, birthday or company party, where no guests under 18 are invited: Schleckdruff freezes our favourite drinks – nicely presented as ice lollies. The two founders Alexander Katz and Felix Riederer von Paarhave started their own in-house production in 2014 with fresh ingredients for Gin Tonic and Moscow Mule – now you can also get Mojito, Mango and Strawberry Daiquiri or a Mini Bar with frozen shots. All products are vegetarian, but not vegan. The hybrid of ice cream and dessert with up to 11.5 percent volume alcohol is as simple as effective and anyway much more practical when celebrating and dancing. No spoiling, no dishwashing – and an always cool and fresh companion at events, festivals or while clubbing. The ice-cold turns were already available at Sonar, Barcelona, Feel Festival or Berlin cl